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A member of a family that has practised its trade for nearly 500 years on the shores of Lake Geneva, Eric has undertaken essential transformations to revitalise and preserve the profession.
Working closely with French and Swiss fishermen, he has implemented measures such as limiting fishing effort, enhancing resources, and treating wastewater.
The quality of the fish remains the primary concern for Eric Jacquier, supplier to the region’s leading Michelin-starred chefs.
Our chef, Julien GUERRIERO, is delighted with this new collaboration.
