Skip to content Currently being created with respect for seasonal produce and faithful to our commitment to the local economy and short supply chains, it will showcase our local terroir with generosity, authenticity, and creativity.
The 2026 summer menu I Discover our producers and suppliers at the bottom of the page.
Garden mesclun, farmhouse toast, grilled tomme blanche, pancetta crisps
Herb oil, micro-greens
Seasonal vegetable gazpacho, various textures and condiments
Potato rösti, béarnaise sauce
Saffron risotto and fennel variations, fennel coulis
Gratinated with Belleville wheel cheese, tomatoes, sunflower seeds, micro-greens
- Lunchtime only -
Italian charcuterie and a discovery of cheeses from Chez Pépé Nicolas
Homemade brioche bread, truffle, ham, Belleville wheel cheese, chips or salad
Homemade bun, pure beef patty, Savoie cow's milk 'flocon' cheese, coppa crisps, onion confit, homemade sauce, fresh chips
Potato rösti gratin, bacon, mushrooms, onions and cow's milk tomme, salad
- Lunchtime only -
Trout rillettes, walnut and beetroot spread, white bean mousse with garlic
Micro-greens, lettuce, pickles and herbs
Fresh fruit, Breton shortbread
Roasted peanuts, salted butter caramel
Mint granita, lime tartlet, lime sorbet
· Fleur de lait, chocolate, caramel, vanilla
· Garden mint, lemon, blueberry, raspberry, strawberry
- Evening only -
Summer Salad
or
Onion tarte tatin
Beef
or
Éric Jacquier’s catch
Choice of dessert
Vegetarian Evening Escape
49- Lunchtime only -
Glass of Savoie wine
or
Soft drink
Paillasse
or
Burger
or
Fondue
Two scoops of ice cream or sorbet
Up to 6 years old
Up to 12 years old
Beef patty
Served with fresh chips or mash and vegetables
or
Fish goujons
Served with fresh chips or mash and vegetables
or
Half-fondue to share
Served with bread croutons and green salad
Scoops of ice cream or sorbet
- Lunch and dinner -
Offered exclusively in Maison Suchet establishments, this fondue combines Beaufort AOP, Abondance and the Belleville wheel cheese made at our Chez Pépé Nicolas alpine pasture.
To be enjoyed at lunch or dinner, this fondue embodies the spirit of Le Montagnard: a generous recipe, rooted in the Belleville terroir and designed for sharing.
Cured meats from Maison Rullier
Cured meats from Maison Rullier
We also offer a carefully chosen selection of wines to accompany your meal: vintages from passionate winemakers working in organic agriculture.
Our family farm provides some of the cheeses, the sérac, homemade ice creams and sorbets, seasonal vegetables, aromatic herbs, and edible flowers grown at the alpine pasture. Local production that gives our cuisine its true identity.
The Beaufort AOP and Abondance used in our fondue come from this iconic valley cooperative.
Meats selected from committed breeders, prioritising respect for animals and alpine terroirs.
A passionate fisherman on Lake Geneva, Éric Jacquier provides us with wild, local fish, the result of traditional expertise that respects the environment.
An artisanal bakery providing high-quality bread daily, made with respect for tradition.
Fresh seasonal vegetables selected from committed producers.
Artisanal beers and organic lemonades brewed in Savoie, perfect for discovering the terroir in a different way.
Artisanal spirits and liqueurs that showcase the plants and flavours of our mountains.
An artisan roaster and chocolatier who selects coffees and chocolates with high standards to end the meal on a gourmet note.
Accepted payment methods:
Our dishes evolve with the seasons. This gallery gives you a glimpse of our past and current dishes.
