We are Lucie, Margot and Valentin, great-grandchildren of Nicolas JAY. Having grown up in the world of hospitality, we are committed to offering sincere and refined cuisine, while cultivating authentic and warm human connections.
We attach paramount importance to the origin of the products used in our kitchen, ensuring that every choice contributes to the preservation of our mountains.
We know that none of this would be possible without our loyal and committed teams.
We have shared values of authenticity, sharing and the pursuit of excellence for over 28 years in a generous family restaurant in the heart of the village of Saint-Martin-de-Belleville. Our vocation: to provide our guests with a true experience.
We recruit individuals who are passionate about the catering and hospitality industries. We are able to offer commitments over several seasons, with numerous benefits.
Please send us your application by emailing your CV and cover letter to
Numerous benefits are included in the positions we offer:
Submit my application: rh@le-montagnard.com
CHEF DE RANG (M/F)
Contract: Seasonal fixed-term contract
Working hours: 39h/week
BARMAN/RUNNER (M/F)
Contract: Seasonal fixed-term contract
Working hours: 39h/week
CHEF DE PARTIE (M/F)
Contract: Seasonal fixed-term contract
Working hours: 39h/week
KITCHEN PORTER (M/F)
Contract: Seasonal fixed-term contract
Working hours: 35h/week
SPONTANEOUS APPLICATION (M/F)
We are always open to new opportunities