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Christmas Eve Menu at Le Montagnard

Published on

25 November 2025
Events and animations
Actualities, chef cuisinier, Restaurant

Christmas Eve 2025: a gourmet journey to Le Montagnard

This year, to celebrate Christmas, Le Montagnard invites you on a unique culinary journey through the regions of France. Our special Christmas Eve menu brings together local produce, regional inspiration, and expertise entirely dedicated to the magic of this evening.

In the warm atmosphere of Saint-Martin-de-Belleville, surrounded by woods, conviviality, and mountain spirit, come and enjoy an exceptional experience with a festive dinner designed to be a true journey.

Christmas Eve Menu – December 24 – €75

APPETIZERS – SAVOIE

Savoyard opening with three amuse-bouches

STARTER – BRITTANY

Roasted Scallops
Buckwheat risotto, apple pickles
Cider-infused whipped butter

THE FISH - ALSACE

Pikeperch in a Gingerbread Crust
Carrot purée with cumin
Reduced juice with Pinot Noir

THE MEAT – SOUTHWEST

Guinea Fowl Thigh
Haricots tarbais fondants, champignons rôtis
Red onion chutney with Cahors wine, reduced juice

THE CHEESE - SAVOIE

Assortment of Savoyard Cheeses
(Refined selection)

THE DESSERT – ARDÈCHE

Chestnuts & Gourmet Treats
Chestnut mousse, hazelnut shortbread cookie
Éclats de marrons, glace aux marrons

POUR LES ENFANTS (- 10 ans) – 40€

Entrée
Velouté de légumes de saison : potimarron et carottes,
servi avec des croûtons dorés au beurre

Plat
Au choix :

Pavé de truite rôti
Filet de poulet frit
Accompagné d’une purée de pommes de terre multicolore
et d’une sauce citronnée douce

Dessert
Coupe de glace festive,
avec chantilly maison, crumble chocolat
et quelques gourmandises surprises

A festive evening in the heart of the mountains

This menu was designed as a tribute to French terroirs: authenticity, elegance, and generosity combine to offer a warm experience, perfect for sharing the magic of New Year's Eve.

Book your Christmas Eve dinner

As places are limited, we recommend that you reserve now.

I reserve my table online.

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