The chef is currently putting the finishing touches on our new menu for summer 2026. Created with full respect for seasonal produce and true to our commitment to the local economy and short supply chains, it will celebrate our terroir with generosity, authenticity, and creativity.
We will also offer a carefully curated selection of wines to accompany your meal: cuvées from passionate winemakers who practice organic farming.
Our chef is currently crafting our new Summer 2026 menu. While we wait to unveil it, rediscover the flavours of last summer.
The chef is currently creating our new menu, thoughtfully designed around seasonal produce and our commitment to a local, short-supply-chain economy.
It will showcase our local heritage with warmth and creativity.
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