Savoyard restaurant serving seasonal cuisine in Saint-Martin-de-Belleville

Long ago, this building was home to the livestock of our great-grandfather, Pépé Nicolas. It was a stable, a place of work, silence and mountain life. Then, more than twenty years ago, his three grandsons—the Suchets—decided to breathe new life into it. They turned it into a restaurant, a welcoming place, just like the family that created it.

Since then, Le Montagnard has grown and evolved over the years, thanks to the efforts of those who have worked there. Terraces have been added, the cuisine has been refined, and memories have accumulated. Each season has left its mark, and each member of the Suchet family has contributed their enthusiasm, expertise and vision. Even today, every detail reflects this shared history, woven together with hard work, laughter and a desire to do well.

Today, it is up to us, Lucie and Valentin Suchet, the fourth generation, to write the next chapter. With the same passion, the same love of sharing and our terroir. We also work hand in hand with local producers and artisans who share our values: sincerity, quality, and respect for the seasons. Together, we champion a socially conscious cuisine, where every ingredient has a story and every dish has meaning. Nothing goes to waste.

Le Montagnard is much more than just a meal. It is a moment of sharing, an immersion in the history of a region, a family, a passion.