Bistronomic restaurant serving Savoyard cuisine in Saint-Martin-de-Belleville

Many years ago, this building housed the animals of our great-grandfather, Pépé Nicolas. It was a stable, a place of work, silence, and mountains. And then, over twenty years ago, her three Suchet grandsons decided to breathe new life into it. They turned it into a restaurant, a welcoming place, just like the family that created it.

Since then, Le Montagnard has grown and evolved over the years, shaped by the hands that have invested in it. Terraces have been added, the cuisine has been refined, and memories have accumulated. Each season has left its mark, and every member of the Suchet family has contributed their drive, expertise, and vision. Even today, every detail reflects this shared history, woven together with hard work, laughter and a desire to do well.

Today, it is up to us, Lucie and Valentin Suchet, the fourth generation, to continue the story.

Always with the same passion, the same love of sharing and for our local region. We also work hand in hand with local producers and artisans who share our values: sincerity, quality, and respect for the seasons. Together, we champion committed cuisine, where every product has a story, and every dish has meaning. Nothing is wasted.

Le Montagnard is much more than just a meal. It’s a moment of sharing, a deep dive into the history of a region’s character, a family, and a passion.

Our family’s history is intertwined with that of Les Belleville: discover in images the sometimes difficult transformation of an agricultural valley into an international tourist destination, in which our great-grandfather Nicolas, former mayor and owner of this stable, played an essential role.