Le Montagnard : restaurant in Saint-Martin-de-Belleville, in the heart of Les 3 Vallées

Long ago, this building housed the animals belonging to our great-grandfather, Pépé Nicolas. It was a stable, a place of work, silence, and mountains. Then, more than twenty years ago, his grandsons decided to breathe new life into it. They turned it into a restaurant, a warm and welcoming place, just like the family that created it.

Since then, Le Montagnard has grown and evolved over the years, thanks to the efforts of those who have invested their time and energy in it. Terraces have been added, the cuisine has been refined, and memories have accumulated. Each season has left its mark, each member of the family has contributed their enthusiasm, their expertise, and their perspective. Even today, you can feel this shared history in every detail, woven together with effort, laughter, and a desire to do well.

Today, it is up to us, the fourth generation, to write the next chapter. With the same passion, the same love of sharing, and the same love for our land. We also work hand in hand with local producers and artisans who share our values: sincerity, quality, and respect for the seasons. Together, we champion a committed approach to cuisine, where every product has a story and every dish has meaning, and nothing goes to waste.

Le Montagnard is much more than just a meal. It is a moment of sharing, an immersion in the history of a region, a family, a passion.