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From the mountain pastures to Le Montagnard
The cheeses of Chez Pépé Nicolas The summer grazing season has just come to an end at Chez Pépé Nicolas. For Valentin Suchet, the summer spent at an altitude of nearly 2,000 metres now gives way to preparations for the winter season at Le Montagnard. Manager of the restaurant in Saint-Martin-de-Belleville, Valentin is also a […]
From garden to alpine pasture: Chez Pépé Nicolas products at Le Montagnard
Located only a few kilometres from one another, Le Montagnard in Saint-Martin-de-Belleville and Chez Pépé Nicolas at an altitude of 2,000 metres share much more than a family history: they share the same desire to showcase the flavours of our region. This proximity allows us to work in close collaboration and to offer products at […]
Eric JACQUIER, our new fish supplier this winter!
Valentin and Julien visited our new local fishmonger on the shores of Lake Geneva: Eric Jacquier.