Currently in development, it is crafted with an emphasis on seasonal ingredients and remains true to our commitment to the local economy and short supply chains; it will showcase our region with generosity, authenticity, and creativity.
Summer 2026 menu
Garden greens, country-style toast, grilled fresh tomme cheese, pancetta chips
Caramelized onion tart tatin, herb oil, garden greens
Seasonal vegetable gazpacho, assorted textures and condiments
Rösti de pommes de terre, sauce béarnaise
Lake Geneva fish fillet, saffron risotto, fennel variation, fennel coulis
Gratinés à la meule des Belleville, tomates, graines de tournesol, jeunes pousses
- À savourer uniquement le midi -
Italian charcuterie and a tasting of cheeses from Chez Pépé Nicolas
Homemade sandwich bread, truffle, ham, Meule des Belleville cheese, French fries, or salad
Pain maison, steak haché pur bœuf, flocon de Savoie de vache, chips de coppa, oignons confits, sauce maison, frites fraîches
Special grated potato dish, bacon, onion, mushrooms, cow milk cheese, green salad
- À savourer uniquement le midi -
Summer sharing board: trout rillettes, walnut & beetroot spread, white bean garlic mousse
Garden leaves, petals and herbs
Seasonal fruit soup, fresh fruits, Breton shortbread
Iced tonka chocolate bar, roasted peanuts, salted butter caramel
Mojito dessert, mint granita, lime tartlet, lime sorbet
Ice cream flavours: fior di latte, chocolate, caramel, vanilla
Sorbet flavours: garden mint, lemon, blueberry, raspberry, strawberry
- À savourer uniquement le soir -
Salade estivale
or
Tarte tatin d’oignons
Pièce de bœuf
or
Pêche d’Eric Jacquier
Dessert au choix
Vegetarian option upon request
49- À savourer uniquement le midi -
Verre de vin de Savoie
or
Boisson sans alcool
Paillasse
or
Burger
or
Fondue
Two scoops of ice cream or sorbet
Up to 6 years old
Up to 12 years old
Chopped beef steak
Comes with fresh fries or mashed potatoes and vegetables
or
Breaded fish
Comes with fresh fries or mashed potatoes and vegetables
or
Share fondue with parents (half portion)
Comes with bread and salad
Scoop of ice cream or sorbet
- For lunch and dinner -
Proposée exclusivement dans les établissements de la Maison Suchet, cette fondue associe le Beaufort AOP, l’Abondance et la Meule des Belleville fabriquée dans notre alpage Chez Pépé Nicolas.
À savourer le midi comme le soir, cette fondue incarne l’esprit du Montagnard : une recette généreuse, ancrée dans le terroir des Belleville et pensée pour être partagée.
of Maison Rullier charcuterie
of Maison Rullier charcuterie
We will also offer a carefully curated selection of wines to accompany your meal: cuvées from passionate winemakers who practice organic farming.
Our family farm provides us with some of our cheeses, our sérac, our homemade ice cream and sorbets, seasonal vegetables, herbs, and edible flowers grown on the mountain pasture. This locally sourced produce is what gives our cuisine its unique character.
The Beaufort AOP and Abondance cheeses used in our fondue come from this iconic cooperative in the valley.
Meat carefully selected from dedicated farmers who prioritize respect for animals and the Alpine landscape.
A passionate fisherman on Lake Geneva, Éric Jacquier supplies us with wild, locally caught fish, harvested using traditional methods that respect the local environment.
An artisanal bakery that provides high-quality bread every day, made in accordance with traditional methods.
Fresh vegetables selected according to the season from committed growers.
Craft beers and organic lemonades brewed in Savoie, the perfect way to experience the region in a whole new way.
Artisanal spirits and liqueurs that showcase the botanicals and flavors of our mountains.
An artisan coffee roaster and chocolatier who carefully selects coffees and chocolates to end the meal on a gourmet note.
Our partner for dry goods, selected with the same high standards of quality as all of our other supplies.
Accepted payment methods:
Our dishes change according to the seasons. This gallery gives you an overview of our past or current dishes.
