Skip to content The chef is currently putting the finishing touches on our new menu for summer 2026. Created with full respect for seasonal produce and true to our commitment to the local economy and short supply chains, it will celebrate our terroir with generosity, authenticity, and creativity.
We will also offer a carefully curated selection of wines to accompany your meal: cuvées from passionate winemakers who practice organic farming.
Our chef is currently crafting our new Summer 2026 menu. While we wait to unveil it, rediscover the flavours of last summer.
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Our dishes change according to the seasons. This gallery gives you an overview of our past or current dishes.
