{"id":28863,"date":"2026-09-29T10:43:46","date_gmt":"2026-09-29T08:43:46","guid":{"rendered":"https:\/\/www.le-montagnard.com\/?p=28863"},"modified":"2026-09-29T10:43:48","modified_gmt":"2026-09-29T08:43:48","slug":"fromages-chez-pepe-nicolas-montagnard","status":"publish","type":"post","link":"https:\/\/www.le-montagnard.com\/en\/fromages-chez-pepe-nicolas-montagnard\/","title":{"rendered":"From the Alpine Pasture to Le Montagnard"},"content":{"rendered":"

Cheeses from Chez P\u00e9p\u00e9 Nicolas<\/h3>\n\n\n\n

The summer season has just come to an end at Chez P\u00e9p\u00e9 Nicolas<\/a>. For Valentin Suchet, the summer spent at an altitude of nearly 2,000 meters has now given way to preparations for the winter season at Le Montagnard.<\/p>\n\n\n\n

Restaurant Manager at Saint-Martin-de-Belleville<\/a>, Valentin also serves as the farm manager during the summer season. He looks after the herd and helps with day-to-day farm operations, as well as with the production of our cheeses, made right at the mountain pasture from the milk of our herd.<\/p>\n\n\n\n

From the Alpine Pasture to the dish<\/h3>\n\n\n\n

This work, carried out during the summer grazing season, naturally continues at Le Montagnard.<\/p>\n\n\n\n

This winter, several of the cheeses made at Chez P\u00e9p\u00e9 Nicolas will be available at the restaurant dishes.<\/a> A practical way to bridge the gap between the farm and the kitchen, and to showcase our own produce throughout the year.<\/p>\n\n\n\n

On one side, the mountain pasture and its summer rhythm. On the other, Le Montagnard and the winter season. Between the two, a common thread: products that we raise, produce, and prepare in the heart of the vall\u00e9e des Belleville<\/a>.<\/p>\n\n\n\n

From the mountain pasture to the restaurant, the flavors of our mountains find their way onto your plate.<\/strong><\/p>\n\n\n\n

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<\/p>","protected":false},"excerpt":{"rendered":"

Les fromages de Chez P\u00e9p\u00e9 Nicolas La saison d\u2019estive vient de s\u2019achever \u00e0 Chez P\u00e9p\u00e9 Nicolas. Pour Valentin Suchet, l\u2019\u00e9t\u00e9 pass\u00e9 \u00e0 pr\u00e8s de 2 000 m\u00e8tres d\u2019altitude laisse d\u00e9sormais place \u00e0 la pr\u00e9paration de la saison d\u2019hiver au Montagnard. G\u00e9rant du restaurant \u00e0 Saint-Martin-de-Belleville, Valentin est \u00e9galement chef d\u2019exploitation agricole pendant la saison estivale. […]<\/p>\n","protected":false},"author":6,"featured_media":28867,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[81],"tags":[109,108,106,107,105,58,66],"class_list":["post-28863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-fournisseurs","tag-agriculture","tag-alpage","tag-chez-pepe-nicolas","tag-fromage","tag-le-montagnard","tag-saint-martin-de-belleville","tag-savoie"],"yoast_head":"\nLe Montagnard - De l\u2019alpage au Montagnard<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les fromages fabriqu\u00e9s de Chez P\u00e9p\u00e9 Nicolas et retrouvez-les cet hiver dans les assiettes du Montagnard.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.le-montagnard.com\/en\/fromages-chez-pepe-nicolas-montagnard\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Montagnard - 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