{"id":27779,"date":"2026-04-03T13:33:51","date_gmt":"2026-04-03T11:33:51","guid":{"rendered":"https:\/\/www.le-montagnard.com\/?p=27779"},"modified":"2026-04-03T13:36:51","modified_gmt":"2026-04-03T11:36:51","slug":"menu-paques-montagnard","status":"publish","type":"post","link":"https:\/\/www.le-montagnard.com\/en\/menu-paques-montagnard\/","title":{"rendered":"Les suggestions de P\u00e2ques au Montagnard"},"content":{"rendered":"

\u00c0 l\u2019occasion du week-end de P\u00e2ques, notre \u00e9quipe vous propose un menu de saison, des suggestions pens\u00e9es autour de produits frais et de saveurs printani\u00e8res.<\/p>\n\n\n\n

Nous aurons le plaisir de vous accueillir midi et soir pour partager un moment convivial autour de ces suggestions sp\u00e9cialement imagin\u00e9es pour l\u2019occasion.<\/p>\n\n\n\n

Entr\u00e9e : Autour de l\u2019asperge<\/h3>\n\n\n\n

Une d\u00e9clinaison raffin\u00e9e autour de l\u2019asperge : mousse l\u00e9g\u00e8re, tagliatelles, pickles, asperges r\u00f4ties et huile parfum\u00e9e.
L\u2019ensemble est accompagn\u00e9 d\u2019un pesto \u00e0 l\u2019ail des ours, Beaufort et pistaches, ainsi que d\u2019un \u0153uf confit qui apporte rondeur et gourmandise.<\/p>\n\n\n\n

Plat : Gigot d\u2019agneau effiloch\u00e9<\/h3>\n\n\n\n

Le traditionnel agneau de P\u00e2ques est revisit\u00e9 \u00e0 travers un gigot effiloch\u00e9, servi avec un jus r\u00e9duit au romarin.
Il est accompagn\u00e9 d\u2019une d\u00e9clinaison de patates douces : pur\u00e9e onctueuse, chips de peau croustillantes et pickles pour apporter \u00e9quilibre et caract\u00e8re.<\/p>\n\n\n\n

Dessert : Nid de P\u00e2ques<\/h3>\n\n\n\n

Une cr\u00e9ation gourmande autour du chocolat et de la noisette : ganache chocolat, pralin\u00e9 noisette, gel agrumes et cr\u00e8me mont\u00e9e \u00e0 la noisette, le tout sublim\u00e9 par des \u0153ufs de P\u00e2ques.<\/p>\n\n\n\n

Le Montagnard vous accueille tout au long du week-end de P\u00e2ques, midi et soir, pour c\u00e9l\u00e9brer ce moment autour d\u2019une cuisine g\u00e9n\u00e9reuse et de saison.<\/p>\n\n\n\n

Pour r\u00e9server, c’est ici.<\/a><\/p>\n\n\n\n

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\u00c0 l\u2019occasion du week-end de P\u00e2ques, notre \u00e9quipe vous propose un menu de saison, des suggestions pens\u00e9es autour de produits frais et de saveurs printani\u00e8res. Nous aurons le plaisir de vous accueillir midi et soir pour partager un moment convivial autour de ces suggestions sp\u00e9cialement imagin\u00e9es pour l\u2019occasion. Entr\u00e9e : Autour de l\u2019asperge Une d\u00e9clinaison […]<\/p>\n","protected":false},"author":6,"featured_media":27780,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[72,57],"class_list":["post-27779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nouveaux-plats","tag-actualite","tag-restaurant"],"yoast_head":"\nLe Montagnard - Les suggestions de P\u00e2ques au Montagnard<\/title>\n<meta name=\"description\" content=\"La neige est de retour aux Belleville. 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